A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & by Wilbur F. Eastman
By Wilbur F. Eastman
This no-nonsense advisor to canning, freezing, curing, and smoking meat, fish, and video game is written in down-to-earth, informative, daily language. The 3rd variation of this perennial bestseller is totally revised and up-to-date to conform with the most recent USDA wellbeing and fitness and defense guidance. comprises dozens of scrumptious recipes for home made red meat Jerky, Pemmican, Venison Mincemeat, Corned pork, Gepockelete (German-style cured pork), Bacon, Canadian Bacon, Smoked Sausage, Liverwurst, Bologna, Pepperoni, Fish Chowder, Cured Turkey, and quite a few hams. research tasty pickling equipment for tripe, fish, pork, red meat, and oysters. a superb source for somebody who loves meat yet hates the steroids and chemical compounds in commercially to be had items.
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I’m sure we went through at least seventy-five students before even one selected the salad. We had dispensed about three to students by the end of the day, and several faculty members bought them. The most popular lunch that first day appeared to be pizza with potato puffs, followed by chicken nuggets and potato puffs. I was impressed by the amount of effort and the easy, dependable cooperation among staff, and amazed by the pace, but I went home my first day disheartened that so much effort could produce food which falls so far from the nutrition goals that are increasingly urged on Americans.
The cashier tells me that she knows all of the nearly five hundred children by sight and can look up their status on a master list if she is not sure. In order to protect the privacy of the children, she is not allowed to ask their status within earshot of other children. Some children purchase a prepaid 20-meal ticket for reduced or full price lunch, from which she must deduct each lunch consumed, so going through the line without paying does not necessarily mean that the child is eating free.
A bit later someone will add the bags to egg crates that have been packed with the requisite number of juices and milks, and load them onto a dolly to be wheeled to the elementary school which adjoins the high school. The item for the day was minipancakes, six small round disks sealed in a wrapper. They are served without syrup or butter—the sweetener is built in and like almost everything in the breakfast program, they are designed to be eaten without utensils. “The kids don’t like these. They won’t eat them,” Hillary told me.