Aida Mollenkamp's Keys to the Kitchen: The Essential by Aida Mollenkamp, Alex Farnum

By Aida Mollenkamp, Alex Farnum

Author note: Alex Farnum [Photographer]

Food community and Cooking Channel famous person Aida Mollenkamp lays a useful origin for chefs in Keys to the Kitchen. This entire guide collects greater than three hundred leading edge, modern recipes in addition to colour pictures, lots of informative illustrations, a considerable process primer, and beneficial how-to details on topics as wide-ranging as rust elimination, throwing a dinner party, and knife abilities. For individuals of the tech-savvy new iteration who can't prepare dinner yet are looking to, this crucial reference consultant makes a terrific foundation and for these already comfortable within the kitchen it's filled with "who knew" moments for increasing their repertoire of significant recipes.

Show description

Read Online or Download Aida Mollenkamp's Keys to the Kitchen: The Essential Reference for Becoming a More Accomplished, Adventurous Cook PDF

Best food & drink books

Gordon Ramsay's Home Cooking: Everything You Need to Know to Make Fabulous Food

In line with a brand new cooking express, this ebook will supply skilled in addition to beginner chefs the will, self belief and thought to get cooking. Ramsay will supply basic, obtainable recipes with a "wow" issue. Gordon has travelled the realm from India and the some distance East to los angeles and Europe, and the recipes during this e-book will draw these types of culinary impacts jointly to teach us basic, vivid and scrumptious recipes that replicate the way in which we consume this day.

The No Time to Cook! Book

The No Time to cook dinner ebook includes over a hundred speedy and straightforward recipes you could cook dinner in 20 mins or much less, from DIY sushi and stir-frys to Vietnamese feasts.

There's now not one of these factor as having "no time to cook" as DK involves the rescue with this leading edge recipe publication. Recipes are damaged down into easy visuals, making them as effortless to appreciate as attainable. clever infographics, colourful pie charts, and at-a-glance circulate diagrams make each step transparent. With over a hundred recipes, you'll discover ways to combine the fitting salsa dips, throw jointly five-minute fajitas, or make a curry in a hurry.

The Cheese Lover's Companion: The Ultimate A-to-Z Cheese Guide with More Than 1,000 Listings for Cheeses and Cheese-Related Terms

Whereas there are hundred of cheese books to be had, so much are huge, weighty tomes with cheeses prepared by means of kingdom, this means that readers need to recognize the place the cheese is from or seek via a complicated index to discover it. THE CHEESE LOVER'S significant other is the main finished, crucial, user–friendly A–to–Z consultant that comes with every little thing approximately cheese.

Eat Street: The ManBQue Guide to Making Street Food at Home

Because of foodies, soft-focus function spreads, and unbending artisan philosophies, you’d imagine that cooking has develop into a rarified ability that merely people with a Yelp account and three-hundred buck knife set can take pleasure in. It’s effortless to disregard that scrumptious meals is usually loud, messy, and enjoyable.

Extra resources for Aida Mollenkamp's Keys to the Kitchen: The Essential Reference for Becoming a More Accomplished, Adventurous Cook

Sample text

Serve the waffles hot, topped with the pomegranate syrup and arils. SUPERFOOD TIP: To open and seed a pomegranate, score around the equator with a sharp knife (don’t cut through the pith). Pry the halves apart. Working over a bowl, cup one of the halves in your palm, seed-side down, and using a wooden spoon, hit the back of it several times, while using your fingers to spin the fruit around in your palm. The seeds, also known as arils, will fall out into the bowl. 4 G C 4 0 S M O OT H I E S A N D B R E A K FA S T S COCONUT MILK AMARANTH RICE PUDDING Serves 4 gluten-free This is a cross between traditional rice pudding and coconut sticky rice with mango.

Add 1 tablespoon of the amaranth seeds to the saucepan, cover immediately and begin shaking the saucepan back and forth quickly to keep the amaranth moving for 15 seconds. Remove from the heat. At least half (hopefully all) of the grains will have popped. Transfer these to a bowl, return the pan to the heat and repeat with the remaining amaranth seeds, then add the other seeds to the bowl. 3 Return the saucepan to medium heat and add the oil. Add the seeds to the oil and stir to coat using a wooden spoon.

It can be served as an iron-rich side, thanks to the spinach—or double the quantity of quinoa and serve as two larger portions for an entrée. Prep: 5 mins | Cook: 25 mins 11⁄3 cups (200 g) shiitake mushrooms 1 tablespoon extra-virgin olive oil 2 garlic cloves, minced 2 tablespoons lime juice 2 tablespoons gluten-free hoisin sauce 1 cup (185 g) cooked quinoa 4 cups (120 g) baby spinach 1 tablespoon toasted sesame oil 1 tablespoon gluten-free tamari See image, opposite, front CALORIES (PER SERVING) PROTEIN 1 Clean the mushrooms and trim their ends.

Download PDF sample

Rated 4.33 of 5 – based on 46 votes