Bioactive Proteins and Peptides as Functional Foods and by Yoshinori Mine Ph.D, Eunice Li-Chan, Bo Jiang

By Yoshinori Mine Ph.D, Eunice Li-Chan, Bo Jiang

Bioactive Proteins and Peptides as practical meals and Nutraceuticals highlights contemporary advancements of nutraceutical proteins and peptides for the advertising of human health and wellbeing. The publication considers basic strategies and structure-activity kin for the main sessions of nutraceutical proteins and peptides. insurance comprises useful proteins and peptides from quite a few assets together with: soy, Pacific hake, bovine muscle, peas, wheat, fermented milk, eggs, casein, fish collagen, bovine lactoferrin, and rice. The foreign panel of specialists from and academia additionally stories present purposes and destiny possibilities in the nutraceutical proteins and peptides region.

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Tak PP, Firestein GS. 2001. NF-kappaB: A key role in inflammatory diseases. J Clin Invest 107(1):7–11. Togawa J, Nagase H, Tanaka K, Inamori M, Nakajima A, Ueno N, Saito T, Sekihara H. 2002a. Oral administration of lactoferrin reduces colitis in rats via modulation of the immune system and correction of cytokine imbalance. J Gastroenterol Hepatol 17(12):1291–1298. Togawa J, Nagase H, Tanaka K, Inamori M, Umezawa T, Nakajima A, Naito M, Sato S, Saito T, Sekihara H. 2002b. Lactoferrin reduces colitis in rats via modulation of the immune system and correction of cytokine imbalance.

1995). Environmental factors such as tobacco smoke, ultraviolet radiation, overexertion during exercise, and the consumption of alcohol and certain foods can also result in the generation of ROS (Bunker 1992; Powers and Jackson 2008). The consumption of antioxidants and foods that influence endogenous antioxidative stress mechanisms can play a role in limiting the proliferation of ROS, thereby re-establishing a stable redox balance. 1. Endogenous Antioxidative Stress Mechanisms Aerobic organisms can increase production of biochemical antioxidants such as glutathione (GSH) and induce endogenous antioxidant enzymes like superoxide dismutase (SOD), catalase (CAT), glutathione reductase (GR), and glutathione peroxidase (GPx) to inactivate oxidants, forming instead biologically inert products (Cimino et al.

2007. Oligophosphopeptides derived from egg yolk phosvitin upregulate gamma-glutamylcysteine synthetase and antioxidant enzymes against oxidative stress in Caco-2 cells. J Agric Food Chem 55(8):2829–2835. Katayama S, Xu X, Fan MZ, Mine Y. 2006. Antioxidative stress activity of oligophosphopeptides derived from hen egg yolk phosvitin in Caco-2 cells. J Agric Food Chem 54(3):773– 778. Chapter 2 Anti-inflammatory/Oxidative Stress Proteins and Peptides Kobayashi H, Yoshida R, Kanada Y, Fukuda Y, Yagyu T, Inagaki K, Kondo T, Kurita N, Suzuki M, Kanayama N, Terao T.

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