Comfort and Joy: Cooking for Two by Christina Lane

By Christina Lane

Simply off the luck of Dessert for 2, writer Christina Lane is again with a stunning full-color cookbook full of scrumptious foodstuff for each hours of the day. Her signature pleasant voice invitations readers to aim every thing from her Southern candy Tea Fried chook to a vacation Ham, completely portioned for whomever is sitting round the desk. Fancy social gathering nutrients seem besides down-home convenience nutrition, all observed by way of mouth-watering images. Recipes include:

Bruleed Toasty Oats
Pimento Grilled Cheese with Fried Pickles
Roasted Salmon Sheet Pan Supper
Perfect Filet Mignons with Twice-Baked Potatoes
Rummy Oatmeal Cookies
Comfort and pleasure is an important ebook for singles, undefined, and small households

Show description

Read Online or Download Comfort and Joy: Cooking for Two PDF

Similar food & drink books

Gordon Ramsay's Home Cooking: Everything You Need to Know to Make Fabulous Food

In accordance with a brand new cooking express, this e-book will supply skilled in addition to beginner chefs the will, self assurance and thought to get cooking. Ramsay will provide uncomplicated, available recipes with a "wow" issue. Gordon has travelled the realm from India and the some distance East to l. a. and Europe, and the recipes during this booklet will draw a lot of these culinary impacts jointly to teach us uncomplicated, shiny and scrumptious recipes that mirror the best way we consume this present day.

The No Time to Cook! Book

The No Time to cook dinner ebook comprises over a hundred quickly and straightforward recipes you could cook dinner in 20 mins or much less, from DIY sushi and stir-frys to Vietnamese feasts.

There's not this kind of factor as having "no time to cook" as DK involves the rescue with this cutting edge recipe e-book. Recipes are damaged down into basic visuals, making them as effortless to appreciate as attainable. clever infographics, colourful pie charts, and at-a-glance circulate diagrams make each step transparent. With over a hundred recipes, you'll discover ways to combine the proper salsa dips, throw jointly five-minute fajitas, or make a curry in a hurry.

The Cheese Lover's Companion: The Ultimate A-to-Z Cheese Guide with More Than 1,000 Listings for Cheeses and Cheese-Related Terms

Whereas there are hundred of cheese books on hand, such a lot are huge, weighty tomes with cheeses prepared through kingdom, this means that readers need to understand the place the cheese is from or seek via a complicated index to discover it. THE CHEESE LOVER'S better half is the main accomplished, critical, user–friendly A–to–Z consultant that comes with every little thing approximately cheese.

Eat Street: The ManBQue Guide to Making Street Food at Home

Due to foodies, soft-focus characteristic spreads, and unbending artisan philosophies, you’d imagine that cooking has turn into a rarified ability that in simple terms people with a Yelp account and three-hundred buck knife set can take pleasure in. It’s effortless to omit that scrumptious foodstuff is frequently loud, messy, and enjoyable.

Extra resources for Comfort and Joy: Cooking for Two

Example text

You can make the whip a few hours in advance and store in the fridge, which sometimes I prefer because the spices dissolve better in the cream. TO MAKE THE CHAI WHIP: Remove the muffins from the pan, and top each with chai whip. BRÛLÉED OATS WITH LEMON and MASCARPONE Everyone knows oats and cinnamon go together, but I’m here to bring oats and lemon in style. Much in the same way that a simple bowl of oatmeal pops with a pinch of salt, lemon zest has the power to make a boring bowl of oats sing.

Combine the flour, 1 tablespoon of the granulated sugar, baking powder, baking soda, and salt in a medium-size bowl. TO MAKE THE ROLLS: In a small measuring cup, combine the milk, vinegar, and 2 tablespoons of the melted butter. Add the wet ingredients to the dry, and stir until a soft dough forms. Heavily flour a work surface, and pat the dough out into a rectangle about 6 inches long. Use plenty of flour as you go. Pour the remaining 2 tablespoons of melted butter on top of the dough. Combine the brown sugar, cinnamon, and remaining 1 tablespoon of granulated sugar.

Once simmering, use a wooden spoon to swirl the water in one direction. You’re trying to make a mini whirlpool. Once the water is spinning, slowly drop in one egg and poach for 4 to 5 minutes. The white should be cooked completely, but the yolk will remain soft. Repeat with other eggs. If you’re an expert egg poacher, you can poach all of the eggs at once, and keep an eye on which eggs were first in the pot. POACH THE EGGS: FOR THE HOLLANDAISE 1 egg yolk 1 teaspoon fresh lemon juice Pinch of cayenne pepper (optional) ½ teaspoon salt 4 tablespoons unsalted butter, melted and kept hot 1 tablespoon hot water In a blender, combine the egg yolk, lemon juice, cayenne, if using, and the salt.

Download PDF sample

Rated 4.71 of 5 – based on 31 votes