Cook It in Cast Iron: Kitchen-Tested Recipes for the One Pan by Cook's Country
By Cook's Country
Discover ways to prepare dinner all of it in forged iron!
The cast iron skillet is a robust, flexible, conventional kitchen workhorse that eighty five% folks personal yet a ways fewer people achieve for day-by-day, normally simply because now we have one or recipes we use it for and differently it remains behind the cupboard. during this new cookbook, the editors of Cook's kingdom will exhibit you every little thing you must find out about forged iron cookware and the various (and usually brilliant) dishes you could cook dinner and bake during this multitasker of a pan, from the vintage dishes we all know and loves like steak, ideal fried eggs, and cornbread, to cutting edge and encouraging recipes like skillet apple pie, pizza, and cinnamon swirl bread. find out about this solid iron's heritage and what makes it uniquely American and allow us to allow you to store for, season, deal with, and fresh this ideal pan.
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Extra info for Cook It in Cast Iron: Kitchen-Tested Recipes for the One Pan That Does It All
Stir cream cheese, mayonnaise, 1 tablespoon parsley, ¼ teaspoon salt, and ¼ teaspoon pepper into onion mixture until thoroughly combined. Gently fold in crabmeat. 3 Spread dip evenly in now-empty skillet, then shingle crostini around edge, submerging narrow ends in crab mixture. Transfer skillet to oven and bake until dip is heated through and crostini are golden brown, about 10 minutes. Sprinkle with remaining 1 teaspoon parsley. Serve. 1 ASSEMBLING BAKED CRAB DIP Shingle crostini around edge of skillet, submerging narrow ends in crab mixture.
WHY THIS RECIPE WORKS 3 ounces thinly sliced pepperoni, quartered 1 tablespoon extra-virgin olive oil 3 garlic cloves, minced 1 pound pizza dough 8 ounces cream cheese, cut into 8 pieces and softened ¾ cup pizza sauce 4 ounces mozzarella cheese, shredded (1 cup) 2 tablespoons chopped fresh basil Adjust oven rack to middle position and heat oven to 400 degrees. Cook pepperoni in 10-inch cast-iron skillet over medium heat until crisp, 5 to 7 minutes. Using slotted spoon, transfer pepperoni to paper towel–lined plate; set aside.
Here are two tricks for scrubbing your pans when the built-up, burnt-on food gets too bad for a simple rinse and wipe. After using either of these, be sure to follow the procedures for cleaning, drying, and oiling your pan outlined on here. PLASTIC MESH BAG Let the dirty pan cool, then use a plastic mesh produce bag (the kind that holds lemons or onions) to wipe the pan clean. The mesh bag doesn’t damage the seasoning the way steel wool would, and you don’t have to ruin a scrubber with grease. A wad of heavy-duty aluminum foil also makes a great cast-iron skillet cleaner.