Cook It in Cast Iron: Kitchen-Tested Recipes for the One Pan by Cook's Country

By Cook's Country

Discover ways to prepare dinner all of it in forged iron!

The cast iron skillet is a robust, flexible, conventional kitchen workhorse that eighty five% folks personal yet a ways fewer people achieve for day-by-day, normally simply because now we have one or recipes we use it for and differently it remains behind the cupboard. during this new cookbook, the editors of Cook's kingdom will exhibit you every little thing you must find out about forged iron cookware and the various (and usually brilliant) dishes you could cook dinner and bake during this multitasker of a pan, from the vintage dishes we all know and loves like steak, ideal fried eggs, and cornbread, to cutting edge and encouraging recipes like skillet apple pie, pizza, and cinnamon swirl bread. find out about this solid iron's heritage and what makes it uniquely American and allow us to allow you to store for, season, deal with, and fresh this ideal pan.

Show description

Read Online or Download Cook It in Cast Iron: Kitchen-Tested Recipes for the One Pan That Does It All PDF

Similar food & drink books

Gordon Ramsay's Home Cooking: Everything You Need to Know to Make Fabulous Food

In keeping with a brand new cooking convey, this booklet will provide skilled in addition to beginner chefs the need, self assurance and idea to get cooking. Ramsay will supply uncomplicated, obtainable recipes with a "wow" issue. Gordon has travelled the area from India and the some distance East to l. a. and Europe, and the recipes during this e-book will draw these types of culinary affects jointly to teach us easy, brilliant and scrumptious recipes that replicate the best way we consume this present day.

The No Time to Cook! Book

The No Time to prepare dinner booklet comprises over a hundred fast and straightforward recipes you could prepare dinner in 20 mins or much less, from DIY sushi and stir-frys to Vietnamese feasts.

There's now not one of these factor as having "no time to cook" as DK involves the rescue with this cutting edge recipe booklet. Recipes are damaged down into uncomplicated visuals, making them as effortless to appreciate as attainable. clever infographics, colourful pie charts, and at-a-glance stream diagrams make each step transparent. With over a hundred recipes, you'll discover ways to combine definitely the right salsa dips, throw jointly five-minute fajitas, or make a curry in a hurry.

The Cheese Lover's Companion: The Ultimate A-to-Z Cheese Guide with More Than 1,000 Listings for Cheeses and Cheese-Related Terms

Whereas there are hundred of cheese books to be had, such a lot are huge, weighty tomes with cheeses prepared by means of kingdom, this means that readers need to be aware of the place the cheese is from or seek via a complicated index to discover it. THE CHEESE LOVER'S spouse is the main accomplished, quintessential, user–friendly A–to–Z advisor that comes with every thing approximately cheese.

Eat Street: The ManBQue Guide to Making Street Food at Home

Because of foodies, soft-focus function spreads, and unbending artisan philosophies, you’d imagine that cooking has turn into a rarified ability that purely people with a Yelp account and three-hundred greenback knife set can get pleasure from. It’s effortless to overlook that scrumptious foodstuff is usually loud, messy, and enjoyable.

Extra info for Cook It in Cast Iron: Kitchen-Tested Recipes for the One Pan That Does It All

Example text

Stir cream cheese, mayonnaise, 1 tablespoon parsley, ¼ teaspoon salt, and ¼ teaspoon pepper into onion mixture until thoroughly combined. Gently fold in crabmeat. 3 Spread dip evenly in now-empty skillet, then shingle crostini around edge, submerging narrow ends in crab mixture. Transfer skillet to oven and bake until dip is heated through and crostini are golden brown, about 10 minutes. Sprinkle with remaining 1 teaspoon parsley. Serve. 1 ASSEMBLING BAKED CRAB DIP Shingle crostini around edge of skillet, submerging narrow ends in crab mixture.

WHY THIS RECIPE WORKS 3 ounces thinly sliced pepperoni, quartered 1 tablespoon extra-virgin olive oil 3 garlic cloves, minced 1 pound pizza dough 8 ounces cream cheese, cut into 8 pieces and softened ¾ cup pizza sauce 4 ounces mozzarella cheese, shredded (1 cup) 2 tablespoons chopped fresh basil Adjust oven rack to middle position and heat oven to 400 degrees. Cook pepperoni in 10-inch cast-iron skillet over medium heat until crisp, 5 to 7 minutes. Using slotted spoon, transfer pepperoni to paper towel–lined plate; set aside.

Here are two tricks for scrubbing your pans when the built-up, burnt-on food gets too bad for a simple rinse and wipe. After using either of these, be sure to follow the procedures for cleaning, drying, and oiling your pan outlined on here. PLASTIC MESH BAG Let the dirty pan cool, then use a plastic mesh produce bag (the kind that holds lemons or onions) to wipe the pan clean. The mesh bag doesn’t damage the seasoning the way steel wool would, and you don’t have to ruin a scrubber with grease. A wad of heavy-duty aluminum foil also makes a great cast-iron skillet cleaner.

Download PDF sample

Rated 4.92 of 5 – based on 49 votes