Cupcake Cakes by Zac Williams, Lisa Turner Anderson

By Zac Williams, Lisa Turner Anderson

Photographs by means of Zac Williams

Overview

Cupcakes make the appropriate development blocks for enjoyable and inventive formed muffins. With this ebook, you can also make a red hippo, noticed dog, princess tiara, sell off truck, lollipops, hedgehog, and lots more and plenty extra. No particular pans are required-just cupcakes. And cupcake brownies are ideal for events and crowds, as the cake could be simply pulled aside into person cupcake servings.

Table of Contents

Introduction 6

Cute Caterpillar 11

Ice Cream Cones 15

Flower Bouquet 17

Friendly Whale 20

Teddy 22

Little Monsters 24

Pink Princess Crown 27

Cuddly Koala 30

Soccer Ball 32

Fun Flip-Flops 34

Happy Hippo 37

Pretty Butterfly 39

Nest of Bluebirds 42

Wizard's Hat 45

Polka-Dot Dinosaur 48

Spotted dog 50

Sparkly Snowflakes 54

Pokey the Hedgehog 57

Pretty Pony 60

Treasure Chest 62

Tree Frog 65

Owl 68

Dump Truck 72

Lollipops 74

Seahorse 76

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Extra info for Cupcake Cakes

Sample text

When I’m not making a simple pie topped only with fresh sliced tomatoes, basil, and olive oil, I use the following sauce. The brightest, tastiest sauce comes from using tomatoes at the peak of tomato season. This sauce’s simple method and quick cooking belie its depth of flavors. 3–4 medium ripe tomatoes (about 13 ⁄4 pounds or 800 g) 3 tablespoons (45 ml) olive oil 1 tablespoon (10 g) chopped garlic ⁄2 teaspoon chopped fresh oregano 1 1) Bring a 4-quart (4 L) pot of water to a boil. Place the tomatoes, 2 or 3 at a time, in the boiling water for 30 seconds and then transfer them to a bowl of ice water.

Quickly open the oven door, pull out the rack, and with a pair of tongs, rotate the pizza (not the stone) a half turn. Cook for 5 minutes more. 6) Using the peel, remove the pizza from the oven. Cut into slices and serve. Greg’s Beer Cooler: Stout The roasted malts in stouts really play well with the acid in the tomato sauce. Pick a stout with a moderate level of alcohol to cut the fat of the cheese. indd 29 (RAY) (Text) T (F39)_Job:09-40061/10-40181 Title:RP-Kitchen Workshop Pizza 11-AC70133 #175 Dtp:160 Page:29 29 11/12/13 11:13 AM 11/12/13 11:11 AM LEvEL 1 – LESSON 2 The Pizzaria Say “New York pizza” and the controversy begins: what qualifies as New York style, whose is best, what makes it special, and how to make it at home.

Set the oven to broil and preheat for 30 minutes. Makes one 12-inch (30 cM) pizza 2) Cut the mozzarella, pecorino, and Fontina cheeses into ⁄3 -inch (about 1 cm) dice. You should have just over 1 cup (141 g) combined. 3 ounces (85 g) fresh cow’s milk mozzarella 3) On a floured work surface, flatten the dough ball with your fingertips and stretch it into a 12-inch (30 cm) round. ) 1 ball Neapolitan–Style or Paradiso Pizza Dough (page 35 or 27) 4) Sprinkle a pizza peel with cornmeal and lay the pizza dough round on it.

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