Cupcake Cakes by Zac Williams, Lisa Turner Anderson
By Zac Williams, Lisa Turner Anderson
Photographs by means of Zac Williams
Cupcakes make the appropriate development blocks for enjoyable and inventive formed muffins. With this ebook, you can also make a red hippo, noticed dog, princess tiara, sell off truck, lollipops, hedgehog, and lots more and plenty extra. No particular pans are required-just cupcakes. And cupcake brownies are ideal for events and crowds, as the cake could be simply pulled aside into person cupcake servings.
Table of Contents
Cute Caterpillar 11
Ice Cream Cones 15
Flower Bouquet 17
Friendly Whale 20
Little Monsters 24
Pink Princess Crown 27
Cuddly Koala 30
Soccer Ball 32
Fun Flip-Flops 34
Happy Hippo 37
Pretty Butterfly 39
Nest of Bluebirds 42
Wizard's Hat 45
Polka-Dot Dinosaur 48
Spotted dog 50
Sparkly Snowflakes 54
Pokey the Hedgehog 57
Pretty Pony 60
Treasure Chest 62
Tree Frog 65
Dump Truck 72
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Extra info for Cupcake Cakes
When I’m not making a simple pie topped only with fresh sliced tomatoes, basil, and olive oil, I use the following sauce. The brightest, tastiest sauce comes from using tomatoes at the peak of tomato season. This sauce’s simple method and quick cooking belie its depth of flavors. 3–4 medium ripe tomatoes (about 13 ⁄4 pounds or 800 g) 3 tablespoons (45 ml) olive oil 1 tablespoon (10 g) chopped garlic ⁄2 teaspoon chopped fresh oregano 1 1) Bring a 4-quart (4 L) pot of water to a boil. Place the tomatoes, 2 or 3 at a time, in the boiling water for 30 seconds and then transfer them to a bowl of ice water.
Quickly open the oven door, pull out the rack, and with a pair of tongs, rotate the pizza (not the stone) a half turn. Cook for 5 minutes more. 6) Using the peel, remove the pizza from the oven. Cut into slices and serve. Greg’s Beer Cooler: Stout The roasted malts in stouts really play well with the acid in the tomato sauce. Pick a stout with a moderate level of alcohol to cut the fat of the cheese. indd 29 (RAY) (Text) T (F39)_Job:09-40061/10-40181 Title:RP-Kitchen Workshop Pizza 11-AC70133 #175 Dtp:160 Page:29 29 11/12/13 11:13 AM 11/12/13 11:11 AM LEvEL 1 – LESSON 2 The Pizzaria Say “New York pizza” and the controversy begins: what qualifies as New York style, whose is best, what makes it special, and how to make it at home.
Set the oven to broil and preheat for 30 minutes. Makes one 12-inch (30 cM) pizza 2) Cut the mozzarella, pecorino, and Fontina cheeses into ⁄3 -inch (about 1 cm) dice. You should have just over 1 cup (141 g) combined. 3 ounces (85 g) fresh cow’s milk mozzarella 3) On a floured work surface, flatten the dough ball with your fingertips and stretch it into a 12-inch (30 cm) round. ) 1 ball Neapolitan–Style or Paradiso Pizza Dough (page 35 or 27) 4) Sprinkle a pizza peel with cornmeal and lay the pizza dough round on it.